THE BEST SIDE OF SULTAN RESTAURANT

Pour a teaspoon of oil in excess of the coal and quickly deal with the pan which has a lid. Allow it rest for about 5 minutes, and let the curry soak up the smoke. Open the lid, and take away the bowl Using the coal. You've your smoked Kadai Chicken All set.– a saucy chickpea curry spiced with pickling spices (Feel alongside the lines of mustard,